Food Chemistry, Workbook (30/set) Among the experiments that are in the 30
page Teacher's Manual are: the presence of sugars, starches, fats, and
proteins; fruit discoloration; the chemical composition of milk; the presence
of iodine in salt; calcium propionate in bread; and the qualitative test for
vitamin C and sulfur dioxide in fruit.
||7-2000-12B, Food Chemistry Kit, Workbook, 30/Set, science, education, science education, classroom, lab, lab ware, lab equipment, labware,
|Country Of Origin
||United States of America